Grandma’S Soft Sugar Cookies – a delicious recipe with All-purpose, Baking Powder, Salt, Butter, White Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, baking powder, and salt together. Set aside.
2
Cream the butter and sugar until they are light and fluffy. Add the eggs in one at a time. Slowly add the vanilla and nutmeg. Gradually, add the flour mixture until well combined. Chill the dough for 1-2 hours in the refrigerator or if you're crunched for time, use the freezer for 15 minutes.
3
Preheat the oven to 400 degrees. Line baking sheets with parchment paper. On a clean floured surface, roll your dough to 1/4 inch thick. Cut out shapes using any cutters you prefer!
4
Bake for 6-8 minutes in the preheated oven or until the edges are tinged a light brown. Remove from cookie sheets. When cool, they are great to frost and decorate!
857
kcal
Calories
52
g
Fat
84
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3-3/4 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 1 cup Butter, Softened, and more.
Yes, Grandma’S Soft Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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