How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fudge?

You need 7 ingredients. The key ingredients include: 2 cups Sugar, 1 cup Buttermilk, 1/2 cups Butter, 1 teaspoon Baking Soda, and more.

Is Buttermilk Fudge suitable as baking & desserts?

Yes, Buttermilk Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Fudge Recipe

Name: Buttermilk Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1 cup Buttermilk; 1/2 cups Butter; 1 teaspoon Baking Soda; 2 Tablespoons Corn Syrup; 1 teaspoon Vanilla; 3/4 cups Chopped, Toasted Pecans

Buttermilk Fudge – a delicious recipe with Sugar, Buttermilk, Butter, Baking Soda, Syrup, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Sugar
1 cup Buttermilk
1/2 cups Butter
1 teaspoon Baking Soda
2 Tablespoons Corn Syrup
1 teaspoon Vanilla
3/4 cups Chopped, Toasted Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Fudge

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