How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Parmesan Meatloaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 5 ounces frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. pkg.), 1/4 cup chopped yellow onion, 1 -2 garlic clove, minced, and more.

Is Spinach-Parmesan Meatloaf suitable as meat & poultry?

Yes, Spinach-Parmesan Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Parmesan Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Parmesan Meatloaf Recipe

Name: Spinach-Parmesan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 5 ounces frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. pkg.); 1/4 cup chopped yellow onion; 1 -2 garlic clove, minced; 2 tablespoons chopped fresh parsley; 1/2 cup finely crushed saltine; 1/2 cup freshly grated parmesan cheese; 1/4 cup whole milk; 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; freshly grated nutmeg (a pinch)

Spinach-Parmesan Meatloaf

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Spinach-Parmesan Meatloaf – a delicious recipe with ground beef, spinach, yellow onion, garlic, parsley, saltine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach-Parmesan Meatloaf

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