Roasted Cauliflower And Anchovy Hummus

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   ["Pre-heat oven to 400 degrees", "Rinse one head of cauliflower, pat dry, slice off bottom to create flat surface", "Slice anchovy into smaller pieces", "In a small bowl wisk together anchovy, olive oil, white pepper and a pinch of kosher salt", "Place cauliflower on a baking sheet and cover thoroughly with oil mixture", "Roast for 35-40 minutes until fork tender and golden brown (if it becomes too dark prior to fork tender, cover lightly with tinfoil, until done)", "Once cool, dice into 1"" chunks", "In a food processer, blend cauliflower and all remaining ingredients until smooth", "9. Season with kosher salt to taste", "Serve with fresh pita and enjoy while it lasts!"]

* Per serving · 4 servings · Values may vary.

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