How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Kale Casserole?

You need 14 ingredients. The key ingredients include: 2 tablespoons Olive oil, 2 Onions, thinly sliced, 4 cups Cabbage, thinly sliced, 10 cups Kale (from bag or stems removed), and more.

Is Carrot And Kale Casserole suitable as vegetarian?

Yes, Carrot And Kale Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot And Kale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Kale Casserole Recipe

Name: Carrot And Kale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive oil; 2 Onions, thinly sliced; 4 cups Cabbage, thinly sliced; 10 cups Kale (from bag or stems removed); 1 cup Carrots, julienned; 1/2 cup Water; 2 tablespoons Soy sauce; 1/2 teaspoon Salt; 1/2 cup Almond meal (for gluten-free) or breadcrumbs; 1/4 cup Parmesan; 1/3 cup Olive oil; 2 teaspoons Basil, dried; 1.5 teaspoons Oregano, dried; 1 teaspoon Paprika

Carrot And Kale Casserole

Eats Now Editorial Team · 454 kcal · Vegetarian

Carrot And Kale Casserole – a delicious recipe with Olive oil, Onions, Cabbage, Carrots, Water, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Carrot And Kale Casserole

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