How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Kale Casserole?

You need 14 ingredients. The key ingredients include: 2 tablespoons Olive oil, 2 Onions, thinly sliced, 4 cups Cabbage, thinly sliced, 10 cups Kale (from bag or stems removed), and more.

Is Carrot And Kale Casserole suitable as vegetarian?

Yes, Carrot And Kale Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot And Kale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Kale Casserole Recipe

Name: Carrot And Kale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive oil; 2 Onions, thinly sliced; 4 cups Cabbage, thinly sliced; 10 cups Kale (from bag or stems removed); 1 cup Carrots, julienned; 1/2 cup Water; 2 tablespoons Soy sauce; 1/2 teaspoon Salt; 1/2 cup Almond meal (for gluten-free) or breadcrumbs; 1/4 cup Parmesan; 1/3 cup Olive oil; 2 teaspoons Basil, dried; 1.5 teaspoons Oregano, dried; 1 teaspoon Paprika

Try this homemade Carrot And Kale Casserole recipe the whole family will love. Made with Olive oil, Onions, Cabbage and Carrots. Easy step-by-step instr…

This Carrot And Kale Casserole relies on simple, everyday ingredients such as olive oil, onions, thinly sliced, cabbage, thinly sliced and carrots, julienned. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot And Kale Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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