How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pappardelle?

You need 14 ingredients. The key ingredients include: 500 g dried pappardelle pasta or 500 g other long pasta, 50 g butter, 2 shallots, diced, 5 garlic cloves, chopped, and more.

Is Spinach Pappardelle suitable as vegetarian?

Yes, Spinach Pappardelle falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pappardelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pappardelle Recipe

Name: Spinach Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried pappardelle pasta or 500 g other long pasta; 50 g butter; 2 shallots, diced; 5 garlic cloves, chopped; 150 ml white wine; 300 ml chicken stock or 300 ml vegetable stock; 1 tablespoon mustard; 1 tablespoon double cream; 4 egg yolks; 150 g parmesan cheese, freshly grated; 1 tablespoon flat leaf parsley, leaves only chopped; 10 large spinach leaves, julianned; salt; pepper

Spinach Pappardelle

Eats Now Editorial Team · 1242 kcal · Vegetarian

Spinach Pappardelle – a delicious recipe with butter, shallots, garlic, white wine, chicken, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Pappardelle

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