How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pancakes?

You need 6 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 2 eggs, 1 (10 ounce) package frozen spinach, thawed and drained, salt and pepper to taste, and more.

Is Spinach Pancakes suitable as breakfast?

Yes, Spinach Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pancakes Recipe

Name: Spinach Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; 2 eggs; 1 (10 ounce) package frozen spinach, thawed and drained; salt and pepper to taste; 1/2 teaspoon paprika; 2 tablespoons olive oil

Spinach Pancakes – a delicious recipe with all-purpose, eggs, frozen spinach, salt, paprika, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 tablespoons all-purpose flour
2 eggs
1 (10 ounce) package frozen spinach, thawed and drained
salt and pepper to taste
1/2 teaspoon paprika
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Breakfast

Eats Now Editorial Team

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