Apple Pie Granola Recipe

Name: Apple Pie Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups rolled oats; 1 ¼ cups wheat germ; 1 tablespoon cinnamon; ¼ teaspoon clove; ½ teaspoon allspice; ¾ cup unsweetened apple butter (I used Zapple Butter); ⅓ cup maple syrup (ideally grade B); 1 tablespoon vanilla; 1 pinch salt; ½ cup diced dried apple

Servings: persons

3 ½ cups rolled oats
1 ¼ cups wheat germ
1 tablespoon cinnamon
¼ teaspoon clove
½ teaspoon allspice
¾ cup unsweetened apple butter (I used Zapple Butter)
⅓ cup maple syrup (ideally grade B)
1 tablespoon vanilla
1 pinch salt
½ cup diced dried apple

1
Preheat oven to 350F and line a baking sheet with parchment or SilPat.
2
In a bowl, toss together the oats, wheat germ and spices.
3
Add the apple butter, maple syrup, vanilla and salt, stirring well to evenly coat everything.
4
Spread in one even layer on the baking sheet.
5
Bake for 25 minutes, then stir to break apart and bake a further 20-25 minutes until well browned and firm.
6
Cool 10 minutes then fold in the dried apples and cool completely on the tray.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ cups rolled oats, 1 ¼ cups wheat germ, 1 tablespoon cinnamon, ¼ teaspoon clove, and more.

Yes, Apple Pie Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pie Granola

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