Mushroom-omelette roll Recipe

Name: Mushroom-omelette roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 12 liter milk; 18 liter wheat flour; 1 teaspoon salt; ½ teaspoon white pepper; 3 tablespoons butter, margarine or cooking oil; 1 liter chanterelle mushroom, hedgehog mushrooms,ceps; 2 -3 onions; salt; black pepper; basil or thyme; cream or creme fraiche; grated cheese

Servings: persons

6 eggs
12 liter milk
18 liter wheat flour
1 teaspoon salt
½ teaspoon white pepper
3 tablespoons butter, margarine or cooking oil
1 liter chanterelle mushroom, hedgehog mushrooms,ceps
2 -3 onions
salt
black pepper
basil or thyme
cream or creme fraiche
grated cheese

1
Preheat the oven to 200 C.
2
To prepare the batter, first mix the flour in the milk.
3
Beat the eggs in a separate bowl and add to the flour and milk mixture.
4
Spice with salt and white pepper.
5
Line a high-edged baking plate with greaseproof paper and pour the omelette batter on the paper.
6
Bake in the oven until light brown.
7
Overturn the omelette on another piece of greaseproof paper and remove the paper from the bottom.
8
Chop the onions for the filling.
9
Fry the chopped mushrooms in hot oil, add the onions and let cook until the liquid has nearly evaporated.
10
Spice with salt and pepper, and, if you like, basil or thyme.
11
(In case you prefer the filling to be more saucelike, add a little cream to the mixture and let cook for a while).
12
Check the taste.
13
Spread the mixture on the omelette and roll the sheet up.
14
Carefully move the roll on a greased ovenproof plate and sprinkle grated cheese on top.
15
Heat the omelette roll in 200 C before serving.

18575

kcal

Calories

159

Fat

3584

Carbs

568

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 12 liter milk, 18 liter wheat flour, 1 teaspoon salt, and more.

Yes, Mushroom-omelette roll falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-omelette roll

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