Spinach-Onion Soup

1. 1

   In a pot dissolve 1 bouillon cube in 1 cup boiling water.

2. 2

   Add frozen spinach, cook until done.

3. 3

   Drain spinach, reserving liquid.

4. 4

   In a frying pan combine butter, onions and garlic.

5. 5

   Cook slowly for 10 minutes.

6. 6

   Add spinach.

7. 7

   Cook, stirring constantly, for 3 minutes.

8. 8

   Add spinach liquid.

9. 9

   In a bowl dissolve remaining bouillon cubes in remaining boiling water.

10. 10

    Add mixture to pot.

11. 11

    Add pepper and salt.

12. 12

    Bring to a boil.

13. 13

    Reduce heat.

14. 14

    Cook for 15 minutes longer.

15. 15

    Garnish with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.