How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Canadian Pea Soup (Soupe Aux Pois)?

You need 7 ingredients. The key ingredients include: 1 lb whole dried yellow peas, 8 cups water, 1/2 lb salt pork (or a ham bone), 1 large onion, chopped, and more.

Is French-Canadian Pea Soup (Soupe Aux Pois) suitable as soups & stews?

Yes, French-Canadian Pea Soup (Soupe Aux Pois) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French-Canadian Pea Soup (Soupe Aux Pois)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Canadian Pea Soup (Soupe Aux Pois) Recipe

Name: French-Canadian Pea Soup (Soupe Aux Pois)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole dried yellow peas; 8 cups water; 1/2 lb salt pork (or a ham bone); 1 large onion, chopped; 1/2 cup celery, chopped finely; 1/4 cup carrot, grated or chopped finely; 1 teaspoon dried savory

French-Canadian Pea Soup (Soupe Aux Pois) – a delicious recipe with yellow peas, water, salt pork, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb whole dried yellow peas
8 cups water
1/2 lb salt pork (or a ham bone)
1 large onion, chopped
1/2 cup celery, chopped finely
1/4 cup carrot, grated or chopped finely
1 teaspoon dried savory

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French-Canadian Pea Soup (Soupe Aux Pois)

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