Spinach Onion Quiche

Name: Spinach Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely chopped sweet onions; 1/4 c. butter; 1 (10 oz.) pkg. frozen chopped spinach; 3/4 c. grated Swiss cheese; 3 eggs; 1 c. milk; 1 Tbsp. salt; 1/8 tsp. pepper; dash of nutmeg; 1 unbaked 9-inch pie shell

Eats Now Editorial Team · 486 kcal · Breakfast

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Spinach Onion Quiche – a delicious recipe with sweet onions, butter, spinach, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. finely chopped sweet onions
1/4 c. butter
1 (10 oz.) pkg. frozen chopped spinach
3/4 c. grated Swiss cheese
3 eggs
1 c. milk
1 Tbsp. salt
1/8 tsp. pepper
dash of nutmeg
1 unbaked 9-inch pie shell

1
Saute onion slowly in butter.
2
Cook spinach according to package; drain thoroughly.
3
Combine onion, spinach and Swiss cheese.
4
Beat eggs.
5
Blend in milk and seasonings.
6
Combine with spinach mixture.
7
Bake pie shell.
8
Pour in egg and vegetable mixture.
9
Bake at 375u00b0 for 35 to 40 minutes or until knife inserted in center comes out clean.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. finely chopped sweet onions, 1/4 c. butter, 1 (10 oz.) pkg. frozen chopped spinach, 3/4 c. grated Swiss cheese, and more.

Yes, Spinach Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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