Sheet Pan Breakfast Bake Recipe

Name: Sheet Pan Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 slices bacon, cut in half; 30 ounces frozen and thawed shredded hash brown potatoes; 1 tablespoon italian seasoning; 1/2 teaspoon granulated garlic; 2 teaspoons kosher salt; 1 pinch red chili pepper flakes; 1 1/2 cups shredded mozzarella cheese; 1 cup shredded sharp cheddar cheese; 8 large eggs; 3 tablespoons chopped chives (garnish) or 3 tablespoons sliced scallions (garnish)

Servings: persons

8 slices bacon, cut in half
30 ounces frozen and thawed shredded hash brown potatoes
1 tablespoon italian seasoning
1/2 teaspoon granulated garlic
2 teaspoons kosher salt
1 pinch red chili pepper flakes
1 1/2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
8 large eggs
3 tablespoons chopped chives (garnish) or 3 tablespoons sliced scallions (garnish)

1
Equipment:
2
Baking sheet.
3
Directions:
4
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place bacon in a single layer on baking sheet and bake, turning once, until lightly crisp, about 10 minutes. Remove bacon to a towel lined plate; set aside.
5
Place potatoes, Italian seasoning, granulated garlic, salt and chili flakes on baking sheet and use tongs or a spoon to combine, then spread into an even layer. Bake until potatoes are starting to turn golden, about 20-30 minutes.
6
Remove baking sheet from oven and sprinkle mozzarella and cheddar cheese over the top. Use a spoon to create 8 wells. Break the eggs into the wells and season with salt and pepper. Place the bacon slices over the potatoes and bake until eggs are set and bacon is completely crisp, about 10-15 minutes more.
7
Garnish with chopped chives or sliced scallions to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, cut in half, 30 ounces frozen and thawed shredded hash brown potatoes, 1 tablespoon italian seasoning, 1/2 teaspoon granulated garlic, and more.

Yes, Sheet Pan Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Breakfast Bake

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