How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Omelet Brunch Roll?

You need 11 ingredients. The key ingredients include: 2 cups egg substitute, 4 large eggs, 1/2 teaspoon salt, 1/8 teaspoon hot pepper sauce, and more.

Is Spinach Omelet Brunch Roll suitable as breakfast?

Yes, Spinach Omelet Brunch Roll falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Omelet Brunch Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Omelet Brunch Roll Recipe

Name: Spinach Omelet Brunch Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg substitute; 4 large eggs; 1/2 teaspoon salt; 1/8 teaspoon hot pepper sauce; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup chopped red onion; 1 teaspoon Italian seasoning; 5 turkey bacon strips, diced and cooked, divided; 1 pound sliced fresh mushrooms; 2 teaspoons canola oil; 1 cup shredded part-skim mozzarella cheese, divided

Start your day right with this Spinach Omelet Brunch Roll recipe. Made with egg substitute, eggs, salt and hot pepper. Easy step-by-step instructions in…

This Spinach Omelet Brunch Roll relies on simple, everyday ingredients such as egg substitute, large eggs, salt and hot pepper sauce. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Omelet Brunch Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions