Spinach Omelet Brunch Roll Recipe

Name: Spinach Omelet Brunch Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg substitute; 4 large eggs; 1/2 teaspoon salt; 1/8 teaspoon hot pepper sauce; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup chopped red onion; 1 teaspoon Italian seasoning; 5 turkey bacon strips, diced and cooked, divided; 1 pound sliced fresh mushrooms; 2 teaspoons canola oil; 1 cup shredded part-skim mozzarella cheese, divided

Servings: persons

2 cups egg substitute
4 large eggs
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped red onion
1 teaspoon Italian seasoning
5 turkey bacon strips, diced and cooked, divided
1 pound sliced fresh mushrooms
2 teaspoons canola oil
1 cup shredded part-skim mozzarella cheese, divided

1
Line a 15x10x1-in. baking pan with parchment paper; coat paper with cooking spray and set aside. In a large bowl, whisk the egg substitute, eggs, salt and pepper sauce. Stir in the spinach, onion, Italian seasoning and 1/4 cup bacon.
2
Pour into prepared pan. Bake at 375u00b0 for 15-20 minutes or until set. Meanwhile, in a
3
, saute mushrooms in oil for 6-8 minutes or until tender. Drain on paper towels; blot to remove excess moisture. Keep warm.
4
Turn omelet onto a work surface; peel off parchment paper. Sprinkle omelet with mushrooms and 3/4 cup cheese; roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining cheese and bacon.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups egg substitute, 4 large eggs, 1/2 teaspoon salt, 1/8 teaspoon hot pepper sauce, and more.

Yes, Spinach Omelet Brunch Roll falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Omelet Brunch Roll

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