Name: Cinnamon Chipper Waffles
Yield: 4 servings
Ingredients: 3 large eggs, separated; 1 teaspoon vanilla; 34 cup milk; 34 cup sour cream; 2 teaspoons baking powder; 1 12 teaspoons baking soda; 1 12 cups flour; 12 teaspoon salt; 12 cup melted butter; 1 12 teaspoons cinnamon; 14 cup mini chocolate chip

1

Beat egg yolks.

2

Add remaining wet ingredients except egg whites.

3

Beat well.

4

Mix together all dry ingredients.

5

Sift dry ingredients into wet ingredients.

6

Mix well.

7

Beat egg whites until stiff in separate bowl.

8

Fold egg whites into waffle batter.

9

Cook in waffle iron (about 90 seconds).

10

Use approximately 1/4 to 1/3 cup batter per waffle.

11

**This was done in a belgian waffle iron.

12

**.

Cinnamon Chipper Waffles

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