Cinnamon French Toast Latte – a delicious recipe with Water, Brown Sugar, Vanilla, Maple, Liquid Stevia, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. In a medium saucepan, stir together water and brown sugar. Bring mixture to a boil over medium heat. Stir vanilla, maple, and cinnamon flavored liquid stevia into brown sugar mixture and bring back to a boil. Boil for six minutes stirring occasionally to prevent scorching. Remove from heat and stir in nutmeg (and cinnamon if you are using ground cinnamon instead of the liquid stevia).
2
2. Pour 1/8-1/4 cup of syrup, depending on desired sweetness, into two mugs. Pour 6 ounces of espresso/strong coffee into each mug and stir. Stir 6 ounces of steamed milk into each mug.
3
3. Top with whipped cream and additional cinnamon.
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4. Store leftover syrup in the refrigerator.
5
* The ingredients for the syrup make enough for 4-8 lattes, depending on how sweet you like your coffee.
722
kcal
Calories
5
g
Fat
196
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Water, 1/2 cups Brown Sugar, 1-1/2 teaspoon Vanilla Extract, 1 teaspoon Maple Extract, and more.
Yes, Cinnamon French Toast Latte falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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