Bacon & Mushroom Frittata

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Heat a cast iron skillet to medium (or medium-high) heat and add the chopped bacon. Allow bacon to cook until browned and crispy, about 3 to 5 minutes.

3. 3

   Add the sliced mushrooms and saute until mushrooms are softened and browned, about 5 minutes. In a bowl, lightly beat or whisk the eggs and mix in the shredded cheese.

4. 4

   Pour the egg/cheese mixture into the cast iron skillet. Place the cast iron skillet into the oven and bake 12-15 minutes until egg is cooked all the way through but still moist.

5. 5

   Note: Applewood smoked bacon has a lot of flavor. If you use regular bacon, I'd suggest adding spices (such as paprika, onion powder, salt and pepper) and fresh garlic to the frittata.

* Per serving · 4 servings · Values may vary.

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