How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Noodle Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped spinach, thawed and moisture squeezed out, 1 1/2 pt. sour cream, 1 can cream of mushroom soup, 1/2 tsp. salt, and more.

Is Spinach Noodle Casserole suitable as pasta & noodles?

Yes, Spinach Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle Casserole Recipe

Name: Spinach Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped spinach, thawed and moisture squeezed out; 1 1/2 pt. sour cream; 1 can cream of mushroom soup; 1/2 tsp. salt; 6 oz. medium noodles, cooked and drained; 1 (6 oz.) pkg. Swiss cheese; 4 Tbsp. grated Parmesan; 1/4 tsp. pepper; dash of paprika

Spinach Noodle Casserole – a delicious recipe with chopped spinach, sour cream, cream of mushroom soup, salt, noodles, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (10 oz.) pkg. chopped spinach, thawed and moisture squeezed out
1 1/2 pt. sour cream
1 can cream of mushroom soup
1/2 tsp. salt
6 oz. medium noodles, cooked and drained
1 (6 oz.) pkg. Swiss cheese
4 Tbsp. grated Parmesan
1/4 tsp. pepper
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Pasta & Noodles

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