Spinach, Nectarine, And Halloumi Salad Recipe

Name: Spinach, Nectarine, And Halloumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons extra-virgin olive oil; 3 teaspoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried basil; 4 cups baby spinach; 1 nectarine, pitted and sliced; 1/4 cup sliced almonds, toasted; 2 tablespoons thinly sliced red onion; 2 tablespoons thinly sliced red bell pepper; 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Servings: persons

3 tablespoons white wine vinegar
3 tablespoons extra-virgin olive oil
3 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried basil
4 cups baby spinach
1 nectarine, pitted and sliced
1/4 cup sliced almonds, toasted
2 tablespoons thinly sliced red onion
2 tablespoons thinly sliced red bell pepper
1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

1
Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
2
Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
3
Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
4
Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 3 tablespoons extra-virgin olive oil, 3 teaspoons honey, 1 teaspoon Dijon mustard, and more.

Yes, Spinach, Nectarine, And Halloumi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Nectarine, And Halloumi Salad

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