Lighter 3-Bean Salad

1. 1

   In a medium sized bowl, or the container you will store the salad, mix together the garbanzo beans, wax beans, and french style green beans.

2. 2

   In a small bowl, combine the remainder of the ingredients (champagne vinegar down to the celery seeds on this list above), and whisk until well combined.

3. 3

   Pour the liquid over the beans and mix to blend.

4. 4

   NOTE: Best if it can sit for at least 8-10 hours in the fridge prior to serving. If you must serve sooner than that, I recommend using about 2 TB of fresh onion, diced, in place of the dried minced onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.