How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach ‘N’ Broccoli Enchiladas?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons olive oil, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup finely chopped fresh broccoli, and more.

Is Spinach ‘N’ Broccoli Enchiladas suitable as vegetarian?

Yes, Spinach ‘N’ Broccoli Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach ‘N’ Broccoli Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach ‘N’ Broccoli Enchiladas Recipe

Name: Spinach ‘N’ Broccoli Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons olive oil; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup finely chopped fresh broccoli; 1 cup picante sauce, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 cup 1% cottage cheese; 1 cup shredded reduced-fat cheddar cheese, divided; 8 flour tortillas (8 inches), warmed

Try this homemade Spinach ‘N’ Broccoli Enchiladas recipe the whole family will love. Made with onion, olive oil, spinach and fresh broccoli. Easy step-b…

This Spinach ‘N’ Broccoli Enchiladas relies on simple, everyday ingredients such as medium onion, chopped, olive oil, picante sauce, divided and garlic powder. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach ‘N’ Broccoli Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions