How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Stuffing?

You need 7 ingredients. The key ingredients include: 2 cups seasoned stuffing mix, 1 tablespoon butter, melted, 1 egg, ¾ cup water, and more.

Is Traditional Stuffing suitable as meat & poultry?

Yes, Traditional Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Stuffing Recipe

Name: Traditional Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasoned stuffing mix; 1 tablespoon butter, melted; 1 egg; ¾ cup water; 250 g ground sausage, browned; 4 shallots, sliced; 1 stalk celery, finely chopped

Traditional Stuffing – a delicious recipe with stuffing mix, butter, egg, water, ground sausage, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups seasoned stuffing mix
1 tablespoon butter, melted
1 egg
¾ cup water
250 g ground sausage, browned
4 shallots, sliced
1 stalk celery, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Stuffing

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