How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Eggplant(Serves 6) ?

You need 8 ingredients. The key ingredients include: 2 eggplants, peel and slice into 1/4-inch slices, salt, 2 c. Italian seasoned bread crumbs, 1 c. grated Parmesan cheese, divided, and more.

Is Italian Baked Eggplant(Serves 6) suitable as vegetarian?

Yes, Italian Baked Eggplant(Serves 6) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Baked Eggplant(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Eggplant(Serves 6) Recipe

Name: Italian Baked Eggplant(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peel and slice into 1/4-inch slices; salt; 2 c. Italian seasoned bread crumbs; 1 c. grated Parmesan cheese, divided; 3 eggs, beaten; 2 Tbsp. water; cooking oil (as needed); 1 large jar pasta sauce

Italian Baked Eggplant(Serves 6) – a delicious recipe with eggplants, salt, Italian seasoned bread crumbs, Parmesan cheese, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants, peel and slice into 1/4-inch slices
salt
2 c. Italian seasoned bread crumbs
1 c. grated Parmesan cheese, divided
3 eggs, beaten
2 Tbsp. water
cooking oil (as needed)
1 large jar pasta sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zesty Vegan Creamed Spinach
Curried Egg and Artichoke Spread
Italian Hummus
Black-Eyed Pea Hummus

Italian Baked Eggplant(Serves 6)

How did you like this recipe?

Frequently Asked Questions