Spinach & Mushroom Risotto Recipe

Name: Spinach & Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 Tbsp. butter; 1/2 lb. (225 g) cremini mushrooms, sliced; 1 onion, chopped; 1 clove garlic, minced; 1 cup Arborio rice, uncooked; 1/2 cup dry white wine; 3 cups 25%-less-sodium chicken broth, warmed; 3 cups loosely packed baby spinach leaves; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1/4 cup Kraft 100% Parmesan Shaved Cheese

Servings: persons

2 Tbsp. butter
1/2 lb. (225 g) cremini mushrooms, sliced
1 onion, chopped
1 clove garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
3 cups 25%-less-sodium chicken broth, warmed
3 cups loosely packed baby spinach leaves
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/4 cup Kraft 100% Parmesan Shaved Cheese

1
Melt butter in large saucepan on medium heat.
2
Add mushrooms, onions and garlic; cook 8 min.
3
or until mushrooms release most of their liquid, stirring occasionally.
4
Stir in rice; cook and stir 2 min.
5
Add wine; cook and stir 1 min.
6
or until absorbed.
7
Stir in 1/2 cup broth; cook on medium-low heat 4 min.
8
or until most the broth is absorbed, stirring constantly.
9
Repeat until all the broth has been added.
10
(Rice should be tender, but firm.
11
This will take about 25 min.)
12
Remove from heat.
13
Add spinach; stir 1 min.
14
or just until spinach is wilted.
15
Stir in grated Parmesan; top with shaved Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 lb. (225 g) cremini mushrooms, sliced, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Spinach & Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Mushroom Risotto

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