Spinach Mushroom Pate (Vegan)

1. 1

   Saute shallots and mushrooms in 1 tablespoon of olive oil until softened (about 5-7 minutes.) Transfer to a bowl.

2. 2

   Heat the remaining tablespoon of olive oil over medium heat and add the spinach, garlic, salt and pepper and cook until the spinach is wilted (3-5 minutes).

3. 3

   Put everything in a food processor and process until smooth, about 3 minutes.

4. 4

   Transfer to a bowl and add the mayonnaise.

5. 5

   Taste and adjust seasonings as needed.

6. 6

   Serve warm, chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.