How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cauliflower Casserole?

You need 6 ingredients. The key ingredients include: 4 c. broccoli flowerets, cooked and drained, 4 c. cauliflowerets, cooked and drained, 2 cans (10 3/4 oz. each) Campbell's condensed cream of mushroom soup, 1/2 c. sour cream, and more.

Is Broccoli Cauliflower Casserole suitable as vegetarian?

Yes, Broccoli Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Casserole Recipe

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. broccoli flowerets, cooked and drained; 4 c. cauliflowerets, cooked and drained; 2 cans (10 3/4 oz. each) Campbell's condensed cream of mushroom soup; 1/2 c. sour cream; 1 c. shredded Cheddar cheese (4 oz.); 1/2 c. dry bread crumbs

Try this homemade Broccoli Cauliflower Casserole recipe the whole family will love. Made with broccoli flowerets, cauliflowerets, Campbell's condensed c…

This Broccoli Cauliflower Casserole relies on simple, everyday ingredients such as sour cream and dry bread crumbs. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 c. broccoli flowerets, cooked and drained
4 c. cauliflowerets, cooked and drained
2 cans (10 3/4 oz. each) Campbell's condensed cream of mushroom soup
1/2 c. sour cream
1 c. shredded Cheddar cheese (4 oz.)
1/2 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Vegetarian

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