How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 12 ingredients. The key ingredients include: 2 pkg. frozen cream spinach, thawed, 1 c. artichoke hearts, chopped, 2 Tbsp. butter/margarine, 1 bunch green onions, chopped, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen cream spinach, thawed; 1 c. artichoke hearts, chopped; 2 Tbsp. butter/margarine; 1 bunch green onions, chopped; 1 clove minced garlic; 4 oz. soft cream cheese; 4 oz. Monterey Jack cheese; 4 oz. Swiss cheese; 1 tsp. white pepper; 1 tsp. Tony Chachere; 1/2 tsp. thyme; grated Parmesan cheese (optional)

Try this homemade Spinach And Artichoke Dip recipe the whole family will love. Made with frozen cream spinach, hearts, butter and green onions. Easy ste…

This Spinach And Artichoke Dip relies on simple, everyday ingredients such as frozen cream spinach, thawed, artichoke hearts, chopped, butter/margarine and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach And Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions