How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 12 ingredients. The key ingredients include: 2 pkg. frozen cream spinach, thawed, 1 c. artichoke hearts, chopped, 2 Tbsp. butter/margarine, 1 bunch green onions, chopped, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen cream spinach, thawed; 1 c. artichoke hearts, chopped; 2 Tbsp. butter/margarine; 1 bunch green onions, chopped; 1 clove minced garlic; 4 oz. soft cream cheese; 4 oz. Monterey Jack cheese; 4 oz. Swiss cheese; 1 tsp. white pepper; 1 tsp. Tony Chachere; 1/2 tsp. thyme; grated Parmesan cheese (optional)

Spinach And Artichoke Dip

Eats Now Editorial Team · 410 kcal · Vegetarian

Spinach And Artichoke Dip – a delicious recipe with frozen cream spinach, hearts, butter, green onions, garlic, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Artichoke Dip

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