Strawberry Shortcake Pancakes Recipe

Name: Strawberry Shortcake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1 whole Egg; 1 cup Lemon Yogurt; 1 Tablespoon Agave Or Sweetener Of Choice (optional); 1 cup Gluten-free All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; Oil/Butter, For Your Skillet; FOR THE TOPPING:; 1 cup Fresh Strawberries, Chopped; Whipped Cream (optional For Topping)

Servings: persons

FOR THE PANCAKES:
1 whole Egg
1 cup Lemon Yogurt
1 Tablespoon Agave Or Sweetener Of Choice (optional)
1 cup Gluten-free All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
Oil/Butter, For Your Skillet
FOR THE TOPPING:
1 cup Fresh Strawberries, Chopped
Whipped Cream (optional For Topping)

1
In a mixing bowl, whisk together the egg, yogurt and agave.
2
In a separate bowl, stir together the flour, baking powder and salt.
3
Pour the dry flour mixture into the wet and mix until smooth.
4
Allow the batter to sit 5 to 10 minutes.
5
Heat a large skillet just above medium heat and add just enough oil/butter to coat the surface.
6
Measure out 1/2 cup of batter and pour it in the skillet. Add as many as you can fit onto the skillet without them touching.
7
Allow the batter to cook until air bubbles form at the top and the sides begin to firm up. Flip and cook on the other side for another minute or so or until pancakes are cooked all the way through. Remove cooked pancakes to a plate.
8
Repeat with all of the batter.
9
On a plate, stack em high with strawberries and whipped cream!

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE PANCAKES:, 1 whole Egg, 1 cup Lemon Yogurt, 1 Tablespoon Agave Or Sweetener Of Choice (optional), and more.

Yes, Strawberry Shortcake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Pancakes

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