Boothbay Harbor Granola Recipe

Name: Boothbay Harbor Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1/2 cups Wheat Germ; 1/2 cups Coarsely Chopped Pecans; 1/3 cups Chopped Raw Unsalted Cashews; 1/4 cups Almonds, Chopped Or Sliced; 1/2 Tablespoons Cinnamon; 3 dashes Salt; 2 Tablespoons Coconut Oil; 2 Tablespoons Honey; 2 Tablespoons Dark Brown Sugar; 3 Tablespoons Water; 2 teaspoons Orange Extract; Dried Cranberries And/or Dried Blueberries, As Much As Desired For Serving

Servings: persons

1 cup Rolled Oats
1/2 cups Wheat Germ
1/2 cups Coarsely Chopped Pecans
1/3 cups Chopped Raw Unsalted Cashews
1/4 cups Almonds, Chopped Or Sliced
1/2 Tablespoons Cinnamon
3 dashes Salt
2 Tablespoons Coconut Oil
2 Tablespoons Honey
2 Tablespoons Dark Brown Sugar
3 Tablespoons Water
2 teaspoons Orange Extract
Dried Cranberries And/or Dried Blueberries, As Much As Desired For Serving

1
Preheat oven to 200 F. Combine the first 7 ingredients (oats through salt) in a medium bowl.
2
In a Pyrex measuring cup, combine oil, honey, brown sugar and water. Microwave for about 30 seconds until warm and you can easily blend the wet ingredients together. Once mixed add the orange extract. Mix into dry ingredients.
3
Place the mixture on a large rimmed baking sheet lined with parchment paper in a thin even layer.
4
Bake at 200 F for 25 minutes for soft and chewy granola. For crunchy granola, bake this up to 1 hour and 45 minutes. Add dried fruit before eating.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Rolled Oats, 1/2 cups Wheat Germ, 1/2 cups Coarsely Chopped Pecans, 1/3 cups Chopped Raw Unsalted Cashews, and more.

Yes, Boothbay Harbor Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boothbay Harbor Granola

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