How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boothbay Harbor Granola?

You need 13 ingredients. The key ingredients include: 1 cup Rolled Oats, 1/2 cups Wheat Germ, 1/2 cups Coarsely Chopped Pecans, 1/3 cups Chopped Raw Unsalted Cashews, and more.

Is Boothbay Harbor Granola suitable as breakfast?

Yes, Boothbay Harbor Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Boothbay Harbor Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boothbay Harbor Granola Recipe

Name: Boothbay Harbor Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1/2 cups Wheat Germ; 1/2 cups Coarsely Chopped Pecans; 1/3 cups Chopped Raw Unsalted Cashews; 1/4 cups Almonds, Chopped Or Sliced; 1/2 Tablespoons Cinnamon; 3 dashes Salt; 2 Tablespoons Coconut Oil; 2 Tablespoons Honey; 2 Tablespoons Dark Brown Sugar; 3 Tablespoons Water; 2 teaspoons Orange Extract; Dried Cranberries And/or Dried Blueberries, As Much As Desired For Serving

Start your day right with this Boothbay Harbor Granola recipe. Made with Rolled Oats, Pecans, Cashews and u00bc. Easy step-by-step instructions included.

This Boothbay Harbor Granola relies on simple, everyday ingredients such as rolled oats, wheat germ, coarsely chopped pecans and chopped raw unsalted cashews. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boothbay Harbor Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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