How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom & Lemon Rice Pilaf?

You need 11 ingredients. The key ingredients include: 7 ounces spinach, washed & roughly chopped, 1 lemon, zested and juiced, 2 garlic cloves, crushed, 2 ounces butter, and more.

Is Spinach, Mushroom & Lemon Rice Pilaf suitable as vegetarian?

Yes, Spinach, Mushroom & Lemon Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom & Lemon Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom & Lemon Rice Pilaf Recipe

Name: Spinach, Mushroom & Lemon Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces spinach, washed & roughly chopped; 1 lemon, zested and juiced; 2 garlic cloves, crushed; 2 ounces butter; 9 ounces basmati rice; 5 1/2 ounces chestnut mushrooms, sliced; 2 onions, finely sliced; 1 7/8 cups vegetable stock; 1 cinnamon stick; 4 whole cloves; 4 cardamom pods, lightly crushed

Spinach, Mushroom & Lemon Rice Pilaf

Eats Now Editorial Team · 522 kcal · Vegetarian

Spinach, Mushroom & Lemon Rice Pilaf – a delicious recipe with lemon, garlic, butter, basmati rice, mushrooms, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach, Mushroom & Lemon Rice Pilaf

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