Asparagus Rolls

1. 1

   Steam and drain asparagus.

2. 2

   Trim crusts of bread and flatten with a rolling pin or water glass.

3. 3

   Mix cream cheese (softened), crumbled bacon and sliced green onions.

4. 4

   Spread mixture on each slice of bread and place an asparagus spear on bread with mixture. Roll bread slice jelly roll style.

5. 5

   Dip in melted butter or oleo, then roll in grated Parmesan cheese.

6. 6

   Spray cookie sheet with Pam. Bake at 375u00b0 for 10 to 12 minutes; turn and bake until brown. Cool a bit and slice in half or thirds.

* Per serving · 4 servings · Values may vary.

No additional tips available.