Spinach-Mushroom Lasagne

1. 1

   Preheat oven to 375*F.

2. 2

   Saute onions, garlic, spinach, and mushrooms in butter until spinach is wilted. Combine saute mixture with our cream and beaten eggs.

3. 3

   Cook lasagne noodles, following instructions on package.

4. 4

   Grease a large casserole dish and lay down a layer of overlapping noodles. cover with a layer of mozzarella. Add spinach mixture in a layer. cover with a layer of tomato sauce. Follow sauce with another layer of noodles, then the rest of the sauce and the rest of the mozzarella.

5. 5

   Bake 45 minutes. Let stand 15 minutes to cool. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.