How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Soup With Mushrooms And Tofu?

You need 11 ingredients. The key ingredients include: 3 cups chicken stock, 3 1/2 ounces shiitake mushrooms, 2 tablespoons soy sauce, 3/4 inch fresh ginger sliced, and more.

Is Noodle Soup With Mushrooms And Tofu suitable as pasta & noodles?

Yes, Noodle Soup With Mushrooms And Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Soup With Mushrooms And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Soup With Mushrooms And Tofu Recipe

Name: Noodle Soup With Mushrooms And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 3 1/2 ounces shiitake mushrooms; 2 tablespoons soy sauce; 3/4 inch fresh ginger sliced; 1 teaspoon sesame oil; 7 ounces egg noodles fresh; 3 1/2 ounces oyster mushrooms; 1 carrot julienned; 3 green onions trimmed, sliced, plus extra shredded to serve; 8 3/4 ounces silken tofu fresh, cubed; 1 red chili small, sliced

Warm up with this hearty Noodle Soup With Mushrooms And Tofu recipe. Made with chicken stock, shiitake mushrooms, soy sauce and ginger. Easy step-by-ste…

This Noodle Soup With Mushrooms And Tofu relies on simple, everyday ingredients such as chicken stock, shiitake mushrooms, soy sauce and inch fresh ginger sliced. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Soup With Mushrooms And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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