How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Vegetarian Breakfast?

You need 10 ingredients. The key ingredients include: 10 g butter substitute spread, 1 slice wholemeal bread, 50 g smoked tofu, sliced, 2 slices tomato, and more.

Is Healthy Vegetarian Breakfast suitable as breakfast?

Yes, Healthy Vegetarian Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Vegetarian Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Vegetarian Breakfast Recipe

Name: Healthy Vegetarian Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g butter substitute spread; 1 slice wholemeal bread; 50 g smoked tofu, sliced; 2 slices tomato; 3 slices cucumber; 1 None pretzel, halved horizontally; 40 g vegetarian pate; 2 None radishes, thinly sliced; None None Fresh basil and curly parsley, for garnish; None None Orange juice and a cup of tea, to serve

Start your day right with this Healthy Vegetarian Breakfast recipe. Made with butter, wholemeal bread, tomato and cucumber. Easy step-by-step instructio…

This Healthy Vegetarian Breakfast relies on simple, everyday ingredients such as butter substitute spread, wholemeal bread, smoked tofu, sliced and tomato. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Vegetarian Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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