Breakfast Perozhki Recipe

Name: Breakfast Perozhki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp active dry yeast; 1 tsp sugar; 2 1/2 cups flour; 1 tbsp olive oil; 4 None eggs; 1/3 cup tomato paste; 2/3 cup chopped cooked ham; 2/3 cup grated Cheddar cheese; 4 None green onions, thinly sliced; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

2 tsp active dry yeast
1 tsp sugar
2 1/2 cups flour
1 tbsp olive oil
4 None eggs
1/3 cup tomato paste
2/3 cup chopped cooked ham
2/3 cup grated Cheddar cheese
4 None green onions, thinly sliced
1/4 cup chopped fresh flat-leaf parsley

1
Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper.
2
Combine yeast, sugar and 1 cup lukewarm water in a medium bowl. Cover; let stand in a warm place for 5 mins or until bubbles appear on the surface.
3
Sift flour and a pinch of salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 mins. Divide dough into 4 portions.
4
Meanwhile, heat a large skillet on medium heat. Crack eggs into pan; cook for 1 min or until just cooked underneath.
5
For each calzone, roll a portion of dough into an 8 inch round. Spread with tomato paste. Top with ham, egg, cheese, onion and parsley. Lightly brush edges with water. Fold rounds in half to enclose filling. Using a fork, press edges together to seal. Place on prepared pans.
6
Bake for 15-18 mins or until golden.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp active dry yeast, 1 tsp sugar, 2 1/2 cups flour, 1 tbsp olive oil, and more.

Yes, Breakfast Perozhki falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Perozhki

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