Hash Brown Skillet Breakfast Recipe

Name: Hash Brown Skillet Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 pkg. hash browns with onions; 1 tsp. salt; 1 3/4 c. water; 1/4 c. chopped green pepper; 1/2 c. shredded Cheddar cheese; 4 eggs; 1/4 c. milk; 1/2 tsp. salt; dash of pepper

Servings: persons

1
In electric skillet, fry bacon until crisp.
2
Drain bacon; reserve 3 tablespoons drippings in skillet.
3
Stir in potatoes, 1 teaspoon salt, the water and green pepper.
4
Cook potatoes, uncovered, at 300u00b0 until liquid is absorbed and bottom is golden brown; turn.
5
Reduce temp to 250u00b0.
6
Sprinkle cheese over potatoes. Beat remaining ingredients; pour over potatoes.
7
Cover, cook until egg is done and potatoes are golden brown.
8
Crumble bacon, sprinkle on top.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, 1 pkg. hash browns with onions, 1 tsp. salt, 1 3/4 c. water, and more.

Yes, Hash Brown Skillet Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Skillet Breakfast

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