Hearty Brunch Bread Recipe

Name: Hearty Brunch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/2 c. all-purpose flour; 1/2 c. quick cooking oats (uncooked); 1/2 c. firmly packed brown sugar; 1/4 c. unprocessed wheat bran; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1 c. plain low-fat yogurt; 2 egg whites, beaten; 1/2 c. raisins; 1/4 c. chopped pecans; vegetable cooking spray

Servings: persons

1 c. whole wheat flour
1/2 c. all-purpose flour
1/2 c. quick cooking oats (uncooked)
1/2 c. firmly packed brown sugar
1/4 c. unprocessed wheat bran
1 tsp. baking soda
1/2 tsp. ground cinnamon
1 c. plain low-fat yogurt
2 egg whites, beaten
1/2 c. raisins
1/4 c. chopped pecans
vegetable cooking spray

1
Combine first 7 ingredients in a large bowl and stir well. Make a well in the center of the mixture.
2
Combine yogurt and egg whites.
3
Add dry ingredients.
4
Stir just until dry ingredients are moistened.
5
Fold in raisins and pecans.
6
Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
7
Bake at 350u00b0 for 1 hour or until done.
8
Cool in pan for 10 minutes.
9
Remove from pan.
10
Contains 103 calories, 3.3 protein, 1.9 fat, 19.4 carb. and 1 chol. per serving.

756

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/2 c. all-purpose flour, 1/2 c. quick cooking oats (uncooked), 1/2 c. firmly packed brown sugar, and more.

Yes, Hearty Brunch Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Brunch Bread

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