Spinach Mushroom & Cheese Quiche Recipe

Name: Spinach Mushroom & Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 teaspoon salt; 1/2 cup olive oil or 1/4 cup canola oil; 1/2 cup ice water; 6 eggs beaten; 1/4 cup skim milk; 1/2 bag baby spinach; 6 mushrooms; 1 shallot; 1/4 orange pepper diced; 1/2 cup Mexican cheese; 1 tablespoon canola oil; 1 teaspoon salt each, pepper and paprika

Servings: persons

1 1/2 cups flour
3/4 teaspoon salt
1/2 cup olive oil or 1/4 cup canola oil
1/2 cup ice water
6 eggs beaten
1/4 cup skim milk
1/2 bag baby spinach
6 mushrooms
1 shallot
1/4 orange pepper diced
1/2 cup Mexican cheese
1 tablespoon canola oil
1 teaspoon salt each, pepper and paprika

1
["Mix flour and salt.", "Beat oil and water with whisk to merge.", "Pour the wet ingredients into flour and mix.", "Put into 9"" dish pressing the dough down and up the sides.", "Heat the oil in a skillet and cook the shallot for 1 minute.", "Add in the mushrooms and cook for 2 minutes.", "Season with salt, pepper and paprika.", "Add the spinach and cook until wilted.", "In the last minute, add the orange pepper to soften just a little bit.", "In a bowl, beat the eggs with the milk. .", "Add the vegetables, cheese to the eggs and mix. Next, pour the quiche mixture into your crust.", "Bake at 400F until done. Bake for 15 - 18 minutes.", "With about 2 minutes left of cooking, top the quiche with a light sprinkling of the cheese."]

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 teaspoon salt, 1/2 cup olive oil or 1/4 cup canola oil, 1/2 cup ice water, and more.

Yes, Spinach Mushroom & Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom & Cheese Quiche

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