Name: Broccoli Quiche
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/2 c. chopped onion; 2 Tbsp. margarine or butter; 1 c. light cream or milk; 3 eggs; 1 Tbsp. chicken flavor instant bouillon; 1/8 tsp. ground nutmeg; 1 1/2 c. shredded Swiss cheese; 1 Tbsp. flour; 1 sliced hard-cooked egg

1

Preheat oven to 425u00b0.

2

Bake pastry shell 8 minutes.

3

Remove from oven.

4

Reduce oven to 350u00b0.

5

Cook onion in margarine until tender. Beat together cream, eggs, bouillon and nutmeg. Toss cheese and flour.

6

Add to egg mixture along with remaining ingredients, except hard-cooked egg.

7

Turn in prepared shell. Bake 30 minutes or until set.

8

Let stand 10 minutes before serving.

9

Garnish with hard-cooked egg and parsley (optional). Makes 6 servings.

Broccoli Quiche

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