Spinach Mushroom & Cheese Quiche Recipe

Name: Spinach Mushroom & Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Flour; 3/4 teaspoons Salt; 1/2 cups Olive Oil; 1/4 cups Canola Oil; 1/2 cups Ice Water; FOR THE FILLING:; 1 Tablespoon Canola Oil; 1 whole Shallot, Diced; 6 whole Mushrooms, Sliced; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Paprika; 6 ounces, weight Fresh Spinach; 1/4 whole Orange Pepper, Diced; 6 whole Eggs, Beaten; 1/4 cups Skim Milk; 1/2 cups Mexican Cheese Blend, Plus More For Sprinkling On Top

Servings: persons

FOR THE CRUST:
1-1/2 cup Flour
3/4 teaspoons Salt
1/2 cups Olive Oil
1/4 cups Canola Oil
1/2 cups Ice Water
FOR THE FILLING:
1 Tablespoon Canola Oil
1 whole Shallot, Diced
6 whole Mushrooms, Sliced
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Paprika
6 ounces, weight Fresh Spinach
1/4 whole Orange Pepper, Diced
6 whole Eggs, Beaten
1/4 cups Skim Milk
1/2 cups Mexican Cheese Blend, Plus More For Sprinkling On Top

1
For the crust:
2
Mix flour and salt. Beat oils and water with a whisk to combine. Pour wet ingredients into flour and mix. Put into a 9-inch pie dish, pressing the dough down and up the sides.
3
For the filling:
4
Heat oil in a skillet and cook shallot for 1 minute. Add mushrooms and cook for 2 minutes. Season with salt, pepper and paprika. Add spinach and cook until wilted. Add orange pepper and cook for 1 minute.
5
In a bowl, beat eggs with milk. Add vegetables and cheese to the eggs and mix.
6
Pour quiche mixture into your crust. Bake at 400u00b0F for 15-18 minutes. In the last 2 minutes, top the quiche with a light sprinkling of cheese.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Flour, 3/4 teaspoons Salt, 1/2 cups Olive Oil, and more.

Yes, Spinach Mushroom & Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom & Cheese Quiche

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