How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Casserole?

You need 6 ingredients. The key ingredients include: 9 eggs, 1/2 c. milk, 1/2 can cream of mushroom soup, 1 can mushrooms, drained, and more.

Is Scrambled Egg Casserole suitable as breakfast?

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 1/2 c. milk; 1/2 can cream of mushroom soup; 1 can mushrooms, drained; 3/4 c. grated cheese (American or Cheddar); 1/2 lb. bacon, fried crisp and crumbled

Scrambled Egg Casserole – a delicious recipe with eggs, milk, cream of mushroom soup, mushrooms, grated cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 eggs
1/2 c. milk
1/2 can cream of mushroom soup
1 can mushrooms, drained
3/4 c. grated cheese (American or Cheddar)
1/2 lb. bacon, fried crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Breakfast

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Scrambled Egg Casserole

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