Sunny Morning Brunch Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large mixing bowl, combine cake mix, sour cream, eggs, oil, water and almond extract; beat 3 minutes at medium speed.

3. 3

   Generously grease a 10-inch tube pan; sprinkle coconut and almonds in pan, then top with 1/3 jar preserves.

4. 4

   Pour in half of cake batter, dot with remaining preserves and cover with rest of cake batter.

5. 5

   Bake 50 to 60 minutes (cake is done when toothpick inserted in center comes out clean).

6. 6

   Cool 30 minutes, then invert on serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.