How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Beef Patties?

You need 5 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup shredded part-skim mozzarella cheese, 1 cup chopped fresh mushrooms, 1 envelope onion mushroom soup mix, and more.

Is Spinach-Mushroom Beef Patties suitable as vegetarian?

Yes, Spinach-Mushroom Beef Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Beef Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Beef Patties Recipe

Name: Spinach-Mushroom Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 1 cup chopped fresh mushrooms; 1 envelope onion mushroom soup mix; 2 pounds ground beef

Spinach-Mushroom Beef Patties – a delicious recipe with spinach, mozzarella cheese, fresh mushrooms, onion mushroom, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup chopped fresh mushrooms
1 envelope onion mushroom soup mix
2 pounds ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Vegetarian

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Spinach-Mushroom Beef Patties

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