How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mushroom & Artichoke Casserole?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 2 cloves minced garlic, salt, and more.

Is Spinach Mushroom & Artichoke Casserole suitable as vegetarian?

Yes, Spinach Mushroom & Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Mushroom & Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom & Artichoke Casserole Recipe

Name: Spinach Mushroom & Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 2 cloves minced garlic; salt; pepper; 1 lb sliced mushrooms; 20 ounces frozen spinach, thawed and squeezed dry; 1 can artichoke, drained and quartered; 1 lb ricotta cheese; 1 cup grated monterey jack cheese; 1/2 cup crumbled feta; 6 eggs; nutmeg; 1/4 cup breadcrumbs; 1/2 cup parmesan cheese

Spinach Mushroom & Artichoke Casserole

Eats Now Editorial Team · 815 kcal · Vegetarian

Spinach Mushroom & Artichoke Casserole – a delicious recipe with butter, onion, garlic, salt, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Mushroom & Artichoke Casserole

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