How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom And Red Pepper Saute?

You need 8 ingredients. The key ingredients include: 2 teaspoons oil, 1 small red onion, finely chopped, 3 cloves garlic, minced, 1 large red capsicum, cut into half inch squares, and more.

Is Spinach, Mushroom And Red Pepper Saute suitable as vegetarian?

Yes, Spinach, Mushroom And Red Pepper Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom And Red Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom And Red Pepper Saute Recipe

Name: Spinach, Mushroom And Red Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 small red onion, finely chopped; 3 cloves garlic, minced; 1 large red capsicum, cut into half inch squares; 1/2 lb mushroom, thinly sliced; 8 cups fresh spinach leaves, packed; 1/2 teaspoon salt; 1/4 teaspoon marjoram

Spinach, Mushroom And Red Pepper Saute – a delicious recipe with oil, red onion, garlic, red, mushroom, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons oil
1 small red onion, finely chopped
3 cloves garlic, minced
1 large red capsicum, cut into half inch squares
1/2 lb mushroom, thinly sliced
8 cups fresh spinach leaves, packed
1/2 teaspoon salt
1/4 teaspoon marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

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Spinach, Mushroom And Red Pepper Saute

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