California Pizza Kitchen Spinach Artichoke Dip Recipe

Hot the extra virgin olive oil and butter together in a large saucepan over medium heat.

When the butter melts, add in the onion and cook till it is softened, stirring occasionally, 3 to 4 min.

Stir in the garlic and cook 2 to 3 min longer, stirring frequently and stopping before the garlic and onion turn brown.

Sprinkle in the flour and continue cooking, stirring continuously, till the mix turns golden brown, about 10 to 15 min.

Then, whisking continuously, slowly pour in the stock till it is smoothly incorporated.

When the mix begins to simmer, stir in the cream.

Let it return to a simmer.

Remove from the heat and add in the Parmesan, chicken bouillon, lemon juice and sugar.

Stir till completely blended.

Add in the lowfat sour cream, spinach, artichoke bottoms, Jack cheese and warm pepper sauce and stir till all ingredients are thoroughly combined and the cheese has melted.

Serve with raw vegetables or possibly tortilla chips.

This recipe yields 3 c..