Syrian Fatteh

1. 1

   cut Petra bread into equal sized small squares and place them randomly in a deep pyrix

2. 2

   mix lemon, garlic, yoghurt, and tahini in a bowel and taste.

3. 3

   adjust saltiness and thickness to taste.

4. 4

   boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with

5. 5

   if te bread became too soaked, drain excess water.

6. 6

   drain all chickpea and place over bread.

7. 7

   then pour all tahini sauce over the chickpea.

8. 8

   melt butter til bubble on stove and then pour on the dish

9. 9

   season with plenty of cumin, and paprika

* Per serving · 4 servings · Values may vary.

No additional tips available.