How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Zucchini Bread?

You need 13 ingredients. The key ingredients include: 1/4 cup canola oil, 2/3 cup light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Is Gluten Free Zucchini Bread suitable as vegetarian?

Yes, Gluten Free Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Zucchini Bread Recipe

Name: Gluten Free Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2/3 cup light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup applesauce; 1 3/4 cups gluten-free flour (4 flour blend); 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1 1/2 g cinnamon; 1 1/2 cups grated zucchini; 1/2 cup chopped pecans (optional); 1/2 cup raisins (optional)

Gluten Free Zucchini Bread

Eats Now Editorial Team · 666 kcal · Vegetarian

Gluten Free Zucchini Bread – a delicious recipe with canola oil, light brown sugar, eggs, vanilla, applesauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gluten Free Zucchini Bread

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