Spinach, Mushroom And Cheddar Frittata

1. 1

   Heat oven to 425u00b0.

2. 2

   Grease a 10-inch pie plate.

3. 3

   Sprinkle mushrooms, spinach and cheese in pie plate.

4. 4

   Put milk, Bisquick and eggs into blender on high speed until smooth.

5. 5

   Pour mixture into pie plate and bake for 30 to 35 minutes (no longer).

6. 6

   It is important to let Frittata cool for 10 to 15 minutes in order to set.

7. 7

   Slice and serve with your favorite salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.