Healthy Homemade Granola Bars – a delicious recipe with rolled oats, coconut, almonds, sunflower seeds, eggs, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
pre-heat oven to 350F degrees.
2
place 1st four ingredients on cookie sheet and toast in oven for 15 minutes.
3
While that is toasting, add all other ingredients in large bowl and mix when complete.
4
When oats and nuts are done toasting, let cool for 10 minutes so they don't melt the chocolate chips. While they cool, grease a 9x11 baking dish and line bottom with parchment paper or foil.
5
mix all ingredients until well blended. spoon into baking dish and press down until flat and smooth (you will want to oil your hands so they dont stick).
6
bake for 25 minutes. let cool for 5 minutes and cut along sides with knife or spatula and dump out onto a cutting board (parchment/foil will make it not stick to bottom). Cut into 12 bars. if they break apart, mold them back together. these will harden when fully cooled.
939
kcal
Calories
40
g
Fat
124
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 1/2 cups rolled oats, 1/4 cup shredded coconut, 1/2 cup chopped almonds, 1/4 cup sunflower seeds, and more.
Yes, Healthy Homemade Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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